ARTAPELA | Pocket Pourover Box of 6

ARTAPELA | Pocket Pourover Box of 6

$21.00
Shipping calculated at checkout.

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Proudly roasted and packaged in British Columbia.

ARTAPELA is now available to travel with you. No grinder, no scale, and no dialing in required. Just tear, hang over your cup, and pour.

Each box contains 6 individually sealed pour-over pouches. Each pouch is nitrogen flushed to help maintain freshness and flavour.

Sourced from Frinsa Estate in the highlands of Bandung Regency, this expressive coffee undergoes submerge fermentation with Lactobacillus before the cherries are dried whole, accentuating its lush fruit character with notes of ripe mango and honeydew.

Box of 6 x 12g

Orders may take up to 5 business days to process.

Our West Java roasts are sourced through our import partner Across Indonesian Seas.

Learn more about our sourcing partner, Across Indonesian Seas

Origin: Indonesia

Region: Pangalengan, West Java

Type: Single-Origin Arabica (Grade 1)

Varietal: Multi-varietal

Process: Natural Lactic

Elevation: 1350 - 1500 MASL 

ARTAPELA | Pocket Pourover Box of 6
  • ARTAPELA | Pocket Pourover Box of 6
  • ARTAPELA | Pocket Pourover Box of 6
  • ARTAPELA | Pocket Pourover Box of 6
  • ARTAPELA | Pocket Pourover Box of 6

From Java’s Highlands to Your Pocket

Hand-picked in the highlands of Pangalengan, West Java, fermented slowly, dried whole, then carried halfway around the world to Vancouver.

Yours is the easy leg.

Flights, trains, hotels, campsites, this pocket pour-over has been getting ready for the trip since it was a cherry on the branch.
Freshness & Care

Each coffee pouch is nitrogen flushed and sealed to help preserve freshness and flavour for up to 1 year. Store somewhere cool and dry.
They’re ready to brew whenever you are. Once the pouch is opened, we recommend brewing right away for the best cup.
Suggested brewing methods

1. Tear open the packaging and remove the pour-over pouch. Tear along the dotted line.

2. Shake gently to level the grounds. Unfold the wings and place the hangers securely over your mug.

3. Pour 30ml of hot water (95°C) evenly over the grounds. Pause and let the coffee bloom.

4. After 45 seconds, slowly add another 150ml of water in stages.

5. Let it drip through, then remove and discard the pouch. Enjoy!

Ethical Practices

Culturally Rich

Complex Taste