ARTAPELA Lactic | Medium-Light
250gr | Roasted in small batches in British Columbia.
Sourced from Frinsa Estate in the highlands of Bandung Regency, this expressive coffee undergoes submerge fermentation with Lactobacillus before the cherries are dried whole, accentuating its lush fruit character with notes of ripe mango and honeydew.
Our West Java roasts are sourced through import out partner Across Indonesian Seas
Learn more about our sourcing partner, Across Indonesian Seas
We recommend waiting at least 3 weeks after the roast date before brewing this light roast to fully experience its delicate flavours. You may receive a bag that is 1 day to 4 weeks post-roast.
Once you taste what lactic fermentation does, you'll never look at Indonesian coffee the same way
The lactic process gives a natural brightness that doesn't need any additions. No milk, no sugar, just coffee doing its thing.
French press | Pourover
Ethical Practices
